Citrus & Whipped Ricotta Toast
Sourdough, orange-blossom ricotta, blistered honey, pistachio rubble.
Signature
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Our Story
Mora began with a single roaster and a stubborn idea of slowness.
We opened on a quiet coastal street in 2018 with one espresso machine, a small oven and the belief that a café should feel like someone's beautiful home. Everything here is made by hand — the focaccia proofed overnight, the coffee roasted in small batches, the citrus pressed each morning.
Mediterranean at heart, editorial in detail. We design every plate to be unhurried, generous and worth lingering over.
2018
Year founded
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Seasonal recipes
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Cups poured monthly
@moracafe
Loved, tagged & shared at sunrise.